Blackberry Wine Cake

An easy cake to make. Cake mix is combined with blackberry wine and blackberry flavored gelatin, then baked in a Bundt pan.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 298 Calories

Ingredients

• 4 large eggs
• 1 (18.25 ounce) package white cake mix
• 1 (3 ounce) package blackberry flavored Jell-O®
• 1 cup blackberry wine
• 0.5 cup vegetable oil
• 0.5 cup blackberry wine
• 1.5 cups confectioners' sugar

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch fluted tube pan, such as Bundt.

Step 2

In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in eggs, oil, and blackberry wine. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into the prepared pan.

Step 3

Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of cake comes out clean.

Step 4

Meanwhile, make glaze: In a small bowl, stir together confectioners' sugar and 1/2 cup blackberry wine.

Step 5

Pour 1/2 of blackberry wine glaze over the top of cake while still warm. Let set for 10 minutes then remove cake from pan. Allow cake to cool fully before pouring the remaining glaze on top.