Pumpkin Pie Mug Cake

Pumpkin pie mug cake that tastes like the real thing. Pumpkin and warm fall spices combine into a microwave mug cake that's an easy, decadent dessert for one.

• Preparation Time: 3 mins
• Cooking Time: 2 mins
• Total Time: 5 mins
• Calories: 518 Calories

Ingredients

• 1 egg
• 1 tablespoon white sugar
• 0.25 teaspoon salt
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon vanilla extract
• 0.5 teaspoon ground ginger
• 0.33333334326744 cup all-purpose flour
• 0.25 teaspoon ground nutmeg
• 0.25 cup dark brown sugar
• 0.25 cup canned pumpkin puree

Recipe Instructions

Step 1

Cook in the microwave on high until puffed and golden, about 1 minute 15 seconds.

Step 2

Crack egg into a microwave-safe mug; whisk in brown sugar. Add flour, pumpkin purée, white sugar, vanilla extract, cinnamon, ginger, nutmeg, and salt; whisk until well blended.