Blackened Shrimp

A very simple recipe for blackened shrimp using my blackened seasoning. If you don't eat them straight out the pan, they're very good dipped in garlic brown butter or cocktail sauce.

• Preparation Time: 5 mins
• Cooking Time: 2 mins
• Total Time: 7 mins
• Calories: 244 Calories

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 12 ounces raw shrimp (26 to 30 count), peeled and deveined
• 1 teaspoon Cajun blackened seasoning, or to taste

Recipe Instructions

Step 1

Place shrimp in a bowl. Season with blackened seasoning.

Step 2

Heat olive oil and butter in a skillet over medium-high heat. Cook shrimp until opaque, about 1 minute per side.