Blackened Steak Bites with Blue Cheese Sauce

Blackened Steak Bites with Blue Cheese Sauce

These steak bites are made with blackened, seasoned beef chunks in a cast iron skillet over a grill for a tasty appetizer served with homemade blue cheese sauce.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
380 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for medium-high heat.
Step 2
Season beef with blackened seasoning to coat on all sides.
Step 3
Heat oil in a cast iron skillet on the preheated grill until oil is smoking. Cook beef in hot oil in small batches, reheating oil between batches, until slightly crusty, 1 to 2 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness. Remove beef to a serving plate.
Step 4
Make sauce: Stir together cream cheese and evaporated milk in a saucepan over low heat until cream cheese is melted. Whisk in blue cheese crumbles, garlic powder, white pepper, and cayenne pepper; simmer, stirring frequently, until sauce is smooth, 2 to 3 minutes.
Step 5
Serve blue cheese sauce with beef.
Blackened Steak Bites with Blue Cheese Sauce
Blackened Steak Bites with Blue Cheese Sauce
Blackened Steak Bites with Blue Cheese Sauce

Ingredients

  • 1 (3 ounce) package cream cheese
  • 2 tablespoons vegetable oil
  • 3 tablespoons evaporated milk
  • 8 ounces blue cheese crumbles
  • 0.25 teaspoon ground white pepper
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon cayenne pepper
  • 1.5 pounds beef top sirloin, trimmed and cut into bite-size pieces
  • 2 tablespoons blackened seasoning (such as Chef Paul Prudhomme's® Blackened Ste

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