These steak bites are made with blackened, seasoned beef chunks in a cast iron skillet over a grill for a tasty appetizer served with homemade blue cheese sauce.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
380 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium-high heat.
Step 2
Season beef with blackened seasoning to coat on all sides.
Step 3
Heat oil in a cast iron skillet on the preheated grill until oil is smoking. Cook beef in hot oil in small batches, reheating oil between batches, until slightly crusty, 1 to 2 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness. Remove beef to a serving plate.
Step 4
Make sauce: Stir together cream cheese and evaporated milk in a saucepan over low heat until cream cheese is melted. Whisk in blue cheese crumbles, garlic powder, white pepper, and cayenne pepper; simmer, stirring frequently, until sauce is smooth, 2 to 3 minutes.
Step 5
Serve blue cheese sauce with beef.
Ingredients
1 (3 ounce) package cream cheese
2 tablespoons vegetable oil
3 tablespoons evaporated milk
8 ounces blue cheese crumbles
0.25 teaspoon ground white pepper
0.5 teaspoon garlic powder
0.25 teaspoon cayenne pepper
1.5 pounds beef top sirloin, trimmed and cut into bite-size pieces
2 tablespoons blackened seasoning (such as Chef Paul Prudhomme's® Blackened Ste
