Camping Pasta with Clam Sauce

Camping Pasta with Clam Sauce

This camping pasta with clam sauce recipe uses only dry or canned ingredients like linguine, clams, and mushrooms for a non-perishable meal on the go.

Preparation Time
10 mins
Cooking Time
26 mins
Total Time
36 mins
Calories
624 Calories

Recipe Instructions

Step 1
Bring a large pot of lightly salted water to a boil. Cook linguine until tender yet firm to the bite, about 11 minutes. Drain, return pasta to pot, and set aside.
Step 2
Combine onion, seafood seasoning, oregano, basil, garlic powder, red pepper flakes, salt, and pepper in a small bowl.
Step 3
Heat oil in a saucepan over medium-high heat. Add onion mixture; cook, stirring constantly, until fragrant, about 1 minute. Stir in clams with juice and mushrooms. Reduce heat and simmer, about 5 minutes.
Step 4
Add clam sauce to reserved pot with pasta and toss to combine. Serve topped with parsley.

Ingredients

  • 2 tablespoons olive oil
  • 2 teaspoons dried parsley
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • salt and ground black pepper to taste
  • 1 (16 ounce) package linguine pasta
  • 1 pinch red pepper flakes
  • 1 pinch garlic powder, or to taste
  • 1 tablespoon seafood seasoning (such as Old Bay®)
  • 1 (8 ounce) can sliced mushrooms, drained
  • 2 (6.5 ounce) cans chopped clams with juice
  • 1.5 tablespoons dried minced onion

Categories

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