This camping pasta with clam sauce recipe uses only dry or canned ingredients like linguine, clams, and mushrooms for a non-perishable meal on the go.
Preparation Time
10 mins
Cooking Time
26 mins
Total Time
36 mins
Calories
624 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Cook linguine until tender yet firm to the bite, about 11 minutes. Drain, return pasta to pot, and set aside.
Step 2
Combine onion, seafood seasoning, oregano, basil, garlic powder, red pepper flakes, salt, and pepper in a small bowl.
Step 3
Heat oil in a saucepan over medium-high heat. Add onion mixture; cook, stirring constantly, until fragrant, about 1 minute. Stir in clams with juice and mushrooms. Reduce heat and simmer, about 5 minutes.
Step 4
Add clam sauce to reserved pot with pasta and toss to combine. Serve topped with parsley.