Camping Pasta with Clam Sauce

This camping pasta with clam sauce recipe uses only dry or canned ingredients like linguine, clams, and mushrooms for a non-perishable meal on the go.

• Preparation Time: 10 mins
• Cooking Time: 26 mins
• Total Time: 36 mins
• Calories: 624 Calories

Ingredients

• 2 tablespoons olive oil
• 2 teaspoons dried parsley
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• salt and ground black pepper to taste
• 1 (16 ounce) package linguine pasta
• 1 pinch red pepper flakes
• 1 pinch garlic powder, or to taste
• 1 tablespoon seafood seasoning (such as Old Bay®)
• 1 (8 ounce) can sliced mushrooms, drained
• 2 (6.5 ounce) cans chopped clams with juice
• 1.5 tablespoons dried minced onion

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook linguine until tender yet firm to the bite, about 11 minutes. Drain, return pasta to pot, and set aside.

Step 2

Combine onion, seafood seasoning, oregano, basil, garlic powder, red pepper flakes, salt, and pepper in a small bowl.

Step 3

Heat oil in a saucepan over medium-high heat. Add onion mixture; cook, stirring constantly, until fragrant, about 1 minute. Stir in clams with juice and mushrooms. Reduce heat and simmer, about 5 minutes.

Step 4

Add clam sauce to reserved pot with pasta and toss to combine. Serve topped with parsley.