Blackened Steak Salad with Berry Vinaigrette

Seasoned, grilled flat iron steak is thinly sliced and served atop a romaine salad studded with roasted red peppers and feta cheese.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 251 Calories

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons crumbled feta cheese
• 1 (8 ounce) beef skirt steak or flank steak
• 2 teaspoons dry blackening seasoning
• 1 (9 ounce) package DOLE® Classic Romaine
• 6 cherry tomatoes, cut in half
• ¼ cup thinly sliced DOLE Red Onion
• ¼ cup ripe olives
• 2 tablespoons thinly sliced roasted red pepper
• Berry Vinaigrette (recipe below)

Recipe Instructions

Step 1

Brush steak with olive oil and sprinkle with blackening seasoning. Grill or broil to desired doneness. Let stand 5 minutes before cutting into thin slices.

Step 2

Combine romaine, tomatoes, red onion, olives and roasted red pepper in large bowl; toss well.

Step 3

Divide salad mixture on 2 large plates. Top each with sliced cooked steak. Drizzle with Berry Vinaigrette, to taste, and sprinkle with feta cheese. Refrigerate any remaining dressing.