Blackened Steak Salad with Berry Vinaigrette

Blackened Steak Salad with Berry Vinaigrette

Seasoned, grilled flat iron steak is thinly sliced and served atop a romaine salad studded with roasted red peppers and feta cheese.

Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
251 Calories

Recipe Instructions

Step 1
Brush steak with olive oil and sprinkle with blackening seasoning. Grill or broil to desired doneness. Let stand 5 minutes before cutting into thin slices.
Step 2
Combine romaine, tomatoes, red onion, olives and roasted red pepper in large bowl; toss well.
Step 3
Divide salad mixture on 2 large plates. Top each with sliced cooked steak. Drizzle with Berry Vinaigrette, to taste, and sprinkle with feta cheese. Refrigerate any remaining dressing.
Blackened Steak Salad with Berry Vinaigrette
Blackened Steak Salad with Berry Vinaigrette
Blackened Steak Salad with Berry Vinaigrette
Blackened Steak Salad with Berry Vinaigrette

Ingredients

  • 1 tablespoon olive oil
  • 2 tablespoons crumbled feta cheese
  • 1 (8 ounce) beef skirt steak or flank steak
  • 2 teaspoons dry blackening seasoning
  • 1 (9 ounce) package DOLE® Classic Romaine
  • 6 cherry tomatoes, cut in half
  • ¼ cup thinly sliced DOLE Red Onion
  • ¼ cup ripe olives
  • 2 tablespoons thinly sliced roasted red pepper
  • Berry Vinaigrette (recipe below)

Categories

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