Blackened Tuna

This blackened tuna recipe is super simple to make with just 4 ingredients for a fantastic fish dinner that's ready to serve in 20 minutes!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 243 Calories

Ingredients

• 2 tablespoons butter
• 2 tablespoons olive oil
• 2 tablespoons Cajun seasoning
• 1 ½ pounds fresh tuna steaks, 1 inch thick

Recipe Instructions

Step 1

Generously coat tuna steaks on both sides with Cajun seasoning.

Step 2

Heat oil and butter in a large skillet over high heat until nearly smoking.

Step 3

Arrange tuna steaks in the skillet and cook until blackened on one side, about 3 to 4 minutes. Flip and cook until desired doneness is reached, 3 to 4 more minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium-rare.