Tuna Pasta Salad with Dill Recipe

This light tuna pasta salad with dill features pickle juice, mayo, and milk for a flavorful and creamy dish ideal for cookouts and large gatherings.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 378 Calories

Ingredients

• 1 teaspoon salt
• 2 teaspoons dried dill weed
• 2 (5 ounce) cans tuna packed in water, drained
• 1 (16 ounce) package small uncooked seashell pasta
• 2 tablespoons pickle juice
• 0.5 cup milk
• 0.125 teaspoon ground black pepper
• 0.5 cup chopped onion
• 1.5 cups mayonnaise

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil: add pasta. Cook until al dente, 8 to 10 minutes. Drain.

Step 2

Whisk mayonnaise, milk, pickle juice, dill, salt, and pepper together in a large bowl. Mix in tuna and onion: toss with cooked pasta. Cover and refrigerate 1 to 2 hours before serving.