Blackhorse Stew

A personal favorite of mine. This came to me in Fulda, Germany in 1980 from the Officer's Wives Club for the 11th ACR. Serve over mashed potatoes.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 271 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 1 (12 fluid ounce) can or bottle beer
• 1 large onion, diced
• ½ pound bacon, diced
• 3 tablespoons paprika
• 5 boneless pork chops, cut into cubes
• 1 (14.5 ounce) can sauerkraut, drained

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake in preheated oven for 45 minutes.

Step 3

Toss pork and flour together in a bowl to coat.

Step 4

Place bacon in a large skillet and cook over medium-high heat until enough fat renders to coat the bottom of the pan; add pork and onion. Cook and stir the mixture until completely browned, about 10 minutes. Drain about half the grease from the skillet and return to heat.

Step 5

Season mixture with paprika; stir. Pour beer over the pork mixture, bring to a simmer, and cook 5 minutes.

Step 6

Spread sauerkraut into the bottom of a casserole dish. Pour pork mixture over the sauerkraut. Cover dish with aluminum foil.