Blaukraut (German Red Cabbage)

Blaukraut (German Red Cabbage)

Red cabbage (Blaukraut) is flavored with apples and cider vinegar in this traditional and popular German side dish especially for Christmas.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
242 Calories

Recipe Instructions

Step 1
Melt butter in a large pan. Add sugar and stir until it has a light caramel color, about 5 minutes. Add onion and apples; cook and stir until the onions start to soften, about 5 minutes. Add cabbage and cook until heated through, about 5 minutes.
Step 2
Stir in broth, apple cider vinegar, and salt. Cover and simmer until flavors are well combined, about 30 minutes. Season with salt and pepper and stir in lingonberry jam towards the end of the cooking time if desired.

Ingredients

  • 3 tablespoons unsalted butter
  • salt to taste
  • 1 onion, finely chopped
  • 1 large apple - peeled, cored and diced
  • 1 tablespoon sugar
  • fresh-ground black pepper
  • 2 tablespoons lingonberry jam
  • 2 pounds red cabbage, cored and thinly sliced
  • 4 tablespoons cider vinegar
  • 0.5 cup vegetable broth

Categories

Similar Recipes You May Like

Sangria (Red)

Sangria (Red)

Red, White and Blue Ambrosia

Red, White and Blue Ambrosia

4-Ingredient Strawberry Vinaigrette

4-Ingredient Strawberry Vinaigrette

Lemon-Flavored Italian Ice

Lemon-Flavored Italian Ice

5-Ingredient Mexican Casserole

5-Ingredient Mexican Casserole

Red, White, and Blue Pie

Red, White, and Blue Pie

Chocolate-Covered Strawberry Pie

Chocolate-Covered Strawberry Pie

New Red Potato Salad

New Red Potato Salad