Red Velvet Crinkle Cookies

Perfect for the holidays, red velvet crinkle cookies are deliciously chewy with a delicately crinkled crust and a dusting of powdered sugar.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 55 Calories

Ingredients

• 6 tablespoons butter
• 1 teaspoon lemon zest
• 2 large eggs
• 1 teaspoon cornstarch
• 1 cup powdered sugar
• 1 (18.25 ounce) box Duncan Hines® Red Velvet Cake Mix

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Mix cake mix, cooled butter, eggs, and lemon zest by hand in large mixing bowl until well blended and a dough forms.

Step 3

Mix powdered sugar and cornstarch together with a fork in a shallow dish until blended.

Step 4

Form dough into 1-inch balls and roll in powdered sugar mixture. Place about 2 inches apart onto cool, ungreased baking sheets.

Step 5

Bake one sheet at a time in the center of the preheated oven until set, 9 to 11 minutes. Cool for 1 minute on the baking sheet, then transfer to a wire rack to cool completely, about 15 more minutes. Repeat to bake remaining cookies.