Perfect for the holidays, red velvet crinkle cookies are deliciously chewy with a delicately crinkled crust and a dusting of powdered sugar.
Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
55 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Mix cake mix, cooled butter, eggs, and lemon zest by hand in large mixing bowl until well blended and a dough forms.
Step 3
Mix powdered sugar and cornstarch together with a fork in a shallow dish until blended.
Step 4
Form dough into 1-inch balls and roll in powdered sugar mixture. Place about 2 inches apart onto cool, ungreased baking sheets.
Step 5
Bake one sheet at a time in the center of the preheated oven until set, 9 to 11 minutes. Cool for 1 minute on the baking sheet, then transfer to a wire rack to cool completely, about 15 more minutes. Repeat to bake remaining cookies.
Ingredients
6 tablespoons butter
1 teaspoon lemon zest
2 large eggs
1 teaspoon cornstarch
1 cup powdered sugar
1 (18.25 ounce) box Duncan Hines® Red Velvet Cake Mix
