Blended Baked Oats 5 Ways

This blended baked oats recipe makes five individual servings of baked oats, each with a different flavor. They taste more like dessert than breakfast!

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 395 Calories

Ingredients

• 1 teaspoon baking powder
• 2 teaspoons vanilla extract
• 4 large eggs
• 2 teaspoons unsweetened cocoa powder
• 2 cups rolled oats
• 2 tablespoons raisins
• 1 tablespoon chopped walnuts
• 1 teaspoon maple syrup
• 2 tablespoons pumpkin puree
• 1 tablespoon sliced almonds
• 2 tablespoons dried cranberries
• 2 tablespoons dried cherries
• 2 tablespoons sweetened flaked coconut
• 1 tablespoon semisweet chocolate chips
• 1 cup plain whole-milk Greek yogurt
• 3 tablespoons fresh blueberries
• pinch of ground cloves
• pinch of ground allspice
• 0.5 teaspoon baking soda
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.25 teaspoon ground nutmeg
• 0.25 teaspoon almond extract
• 0.5 teaspoon lemon zest
• 0.33333334326744 cup pure maple syrup
• 0.125 teaspoon almond extract
• 0.25 teaspoon pumpkin pie spice
• 0.5 cup unsweetened almond milk
• 0.125 teaspoon ground cinnamon, or as needed

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease five 8-ounce ramekins.

Step 2

Make the blended oats: Combine rolled oats, Greek yogurt, almond milk, maple syrup, eggs, vanilla, almond extract, baking powder, baking soda, salt, cinnamon, and nutmeg in a blender. Blend on high speed until batter is smooth, 1 to 2 minutes.

Step 3

Make the flavors: Add pumpkin purée, cranberries, walnuts, and pumpkin pie spice to one ramekin. Add coconut, almonds, and almond extract to a second ramekin. Add cherries, chocolate chips, and cocoa powder to a third ramekin. Add blueberries, maple syrup, and lemon zest to a fourth ramekin. Add raisins, walnuts, cinnamon, cloves, and allspice to a fifth ramekin.

Step 4

Divide blended oat batter evenly among the prepared ramekins. Carefully stir the batter in each ramekin individually until all additional ingredients are thoroughly incorporated. Transfer ramekins to a baking sheet.

Step 5

Bake in the preheated oven until tops spring back lightly when touched, 30 to 35 minutes. Allow to cool for 10 minutes before serving. Alternately, cool completely, cover, and place into the refrigerator or freezer for later. Rewarm before serving.