Blender Macaroni and Cheese

Easy mac and cheese that lets you mix all sauce ingredients in the blender, then pour onto cooked macaroni and bake. No need to mince onions or melt cheese in saucepan. You can heat the milk in the microwave. Very easy and quick!

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 469 Calories

Ingredients

• ½ teaspoon salt
• ¼ cup all-purpose flour
• ¼ cup grated Parmesan cheese
• 1 tablespoon Worcestershire sauce
• 1 pinch garlic powder
• ¼ teaspoon black pepper
• ¼ cup toasted wheat germ
• ½ teaspoon dry mustard powder
• ⅔ pound uncooked elbow macaroni
• 10 ounces extra-sharp Cheddar cheese, cubed
• 1 ½ cups hot milk
• ½ small onion, cut into chunks

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart casserole dish.

Step 2

Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain well and pour into prepared casserole dish.

Step 3

Meanwhile, place the Cheddar cheese, hot milk, flour, onion, Worcestershire sauce, pepper, salt, mustard powder, and garlic powder in the bowl of a blender. Blend until cheese is melted and onion is finely chopped.

Step 4

Pour cheese mixture over macaroni. Sprinkle top with wheat germ and Parmesan cheese. Bake uncovered for 30 minutes.