Blender Yorkshire Pudding

Impress your guests during the holiday season with Yorkshire pudding batter that is mixed in the blender and only requires five ingredients!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 123 Calories

Ingredients

• 2 eggs
• 1 cup milk, divided
• 0.5 teaspoon salt
• 0.75 cup all-purpose flour
• 0.25 cup beef drippings, divided

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Blend eggs in a blender for 2 to 3 minutes.

Step 3

Sift flour and salt together into a bowl. Add flour mixture and 1/4 cup milk to the blender; blend until smooth, about 1 minute. Scrape batter from the sides of the blender and pour in remaining 3/4 cup milk; blend until smooth, 2 to 3 more minutes.

Step 4

Refrigerate batter for 1 to 2 hours before cooking.

Step 5

Divide beef drippings among six muffin cups in a 12-cup muffin pan. Place the muffin pan into the preheating oven and heat until drippings are very hot.

Step 6

Remove pan from the oven. Pour batter over hot beef drippings.

Step 7

Bake in the preheated oven until puffed and slightly browned, 20 to 30 minutes.