Blender Yorkshire Pudding

Blender Yorkshire Pudding

Impress your guests during the holiday season with Yorkshire pudding batter that is mixed in the blender and only requires five ingredients!

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
123 Calories

Recipe Instructions

Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
Blend eggs in a blender for 2 to 3 minutes.
Step 3
Sift flour and salt together into a bowl. Add flour mixture and 1/4 cup milk to the blender; blend until smooth, about 1 minute. Scrape batter from the sides of the blender and pour in remaining 3/4 cup milk; blend until smooth, 2 to 3 more minutes.
Step 4
Refrigerate batter for 1 to 2 hours before cooking.
Step 5
Divide beef drippings among six muffin cups in a 12-cup muffin pan. Place the muffin pan into the preheating oven and heat until drippings are very hot.
Step 6
Remove pan from the oven. Pour batter over hot beef drippings.
Step 7
Bake in the preheated oven until puffed and slightly browned, 20 to 30 minutes.
Blender Yorkshire Pudding
Blender Yorkshire Pudding
Blender Yorkshire Pudding
Blender Yorkshire Pudding

Ingredients

  • 2 eggs
  • 1 cup milk, divided
  • 0.5 teaspoon salt
  • 0.75 cup all-purpose flour
  • 0.25 cup beef drippings, divided

Categories

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