Blistered Shishito Peppers

Shishito peppers are a sweet variety of pepper from East Asia; this savory recipe tosses blistered shishitos with cotija cheese and peanuts.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 207 Calories

Ingredients

• 2 tablespoons vegetable oil
• 1 lime, cut into wedges
• 4 cups shishito peppers
• ¼ cup crumbled cotija cheese, or to taste
• chopped peanuts, or to taste

Recipe Instructions

Step 1

Heat oil in a heavy, 12-inch skillet over medium-high heat. Add peppers; cook until blistered one one side, about 2 minutes. Toss with tongs and cook until blistered on all sides, about 2 minutes more.

Step 2

Serve with cotija cheese, peanuts, and lime wedges.