Blonde Brownies IV

Wonderful golden brownie with chocolate chips. My mom made these when I was a girl and they are still my favorite.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 345 Calories

Ingredients

• 2 eggs
• 1 cup brown sugar
• 2 cups all-purpose flour
• 2 cups semisweet chocolate chips
• ½ cup white sugar
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• 1 cup chopped pecans (Optional)
• ½ cup margarine, melted

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch pan or two 8x8 inch pans.

Step 2

In a medium bowl, mix together the melted margarine, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and baking soda , gradually stir into the creamed mixture. Spread evenly into the prepared pan, and sprinkle the chocolate chips and pecans over the top.

Step 3

Bake for 12 to 15 minutes in the preheated oven until surface of cookies appears dry. Cool, and cut into squares.