Blonde Brownies

Rich, chewy blondies full of nuts and brown sugar, with chocolate chips on top.

• Preparation Time: 30 mins
• Cooking Time: 20 mins
• Total Time: 50 mins
• Calories: 477 Calories

Ingredients

• ½ teaspoon salt
• 1 cup packed brown sugar
• 1 cup sifted all-purpose flour
• ½ cup chopped walnuts
• 1 egg, beaten
• ½ teaspoon baking powder
• 1 tablespoon vanilla extract
• ⅓ cup butter, melted
• ⅛ teaspoon baking soda
• ⅔ cup semisweet chocolate chips

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (180 degrees C). Grease a 9x9-inch baking pan.

Step 2

Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift again. Add 1/2 cup chopped nuts. Mix well and set aside.

Step 3

Stir the brown sugar into the melted butter and mix well. Cool slightly.

Step 4

Mix the beaten egg and vanilla into the brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined.

Step 5

Spread the batter into the prepared pan. Sprinkle 1/2 to 1 cup chocolate chips on top. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes.