Blondie Brownies

This quick and easy no-chocolate brownie recipe takes 15 minutes to prepare and 20 minutes to bake.

• Calories: 167 Calories

Ingredients

• 1 tablespoon milk
• ½ cup shortening
• 1 teaspoon vanilla extract
• 1 cup packed brown sugar
• 1 cup all-purpose flour
• ½ cup chopped walnuts
• 1 egg, beaten
• ½ teaspoon baking powder
• ⅛ teaspoon salt

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8x8 inch pan.

Step 2

Combine shortening and milk in large saucepan. Place over low heat until shortening melts. Remove from heat, add the brown sugar and egg. Stir until well blended.

Step 3

Combine the flour, baking powder and salt; stir into sugar mixture. Stir in vanilla and nuts. Spread evenly into prepared pan.

Step 4

Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes or until toothpick inserted in middle comes out clean. Cool and cut into 2x2 inch squares.