Blood Orange, Blueberry, and Feta Salad

Blood oranges are a bit less acidic with just a hint of berry flavor. Combine them with healthy salad greens, sweet blueberries, crunchy walnuts, creamy feta cheese, and a vibrant, lemony dressing, and get ready for an exquisite salad.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 409 Calories

Ingredients

• ¼ cup olive oil
• 1 lemon, zested and juiced
• 1 tablespoon minced shallot
• ½ teaspoon Dijon mustard
• freshly ground pepper to taste
• ⅔ cup crumbled feta cheese
• ⅔ cup whole walnuts
• ⅔ cup blueberries
• 1 (5 ounce) package baby spinach and arugula
• 2 blood oranges, peeled and sliced

Recipe Instructions

Step 1

Divide spinach and arugula greens evenly among 4 plates. Top with blood orange slices, blueberries, walnuts. Set the feta in the middle of the salad.

Step 2

Whisk olive oil, lemon zest and juice, shallot, Dijon mustard, and pepper together in a ball. Drizzle over the salads.