Blood Orange Vinaigrette

Blood Orange Vinaigrette

The sweet tang from blood oranges makes a beautiful vinaigrette when combined with red wine vinegar, olive oil, and mustard.

Preparation Time
10 mins
Total Time
10 mins
Calories
144 Calories

Recipe Instructions

Step 1
Combine olive oil, blood orange juice, red wine vinegar, honey, mustard, salt, and pepper in a blender. Process until well combined and smooth.

Ingredients

  • 2 tablespoons honey
  • salt and ground black pepper to taste
  • 1 tablespoon spicy brown mustard
  • 0.25 cup red wine vinegar
  • 0.5 cup olive oil
  • 0.33333334326744 cup blood orange juice

Categories

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