Blood Orange Vinaigrette

The sweet tang from blood oranges makes a beautiful vinaigrette when combined with red wine vinegar, olive oil, and mustard.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 144 Calories

Ingredients

• 2 tablespoons honey
• salt and ground black pepper to taste
• 1 tablespoon spicy brown mustard
• 0.25 cup red wine vinegar
• 0.5 cup olive oil
• 0.33333334326744 cup blood orange juice

Recipe Instructions

Step 1

Combine olive oil, blood orange juice, red wine vinegar, honey, mustard, salt, and pepper in a blender. Process until well combined and smooth.