Blood Orange Vinaigrette

The sweet tang from blood oranges makes a beautiful vinaigrette. Toss it over your favorite greens, some fresh slices of blood orange, and a few candied nuts for an amazing salad.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 144 Calories

Ingredients

• 2 tablespoons honey
• ½ cup olive oil
• salt and ground black pepper to taste
• ¼ cup red wine vinegar
• 1 tablespoon spicy brown mustard
• ⅓ cup blood orange juice

Recipe Instructions

Step 1

Combine olive oil, blood orange juice, red wine vinegar, honey, mustard, salt, and pepper in a blender. Process until well combined and smooth.