Creamy Vinaigrette

Creamy Vinaigrette

Make this delicious, versatile creamy vinaigrette dressing recipe ahead with just a few simple ingredients and enjoy it on pasta or green salads.

Preparation Time
5 mins
Total Time
5 mins
Calories
164 Calories

Recipe Instructions

Step 1
Measure vinegar (or lemon juice) and mustard (or mayonnaise) into a 2-cup measuring cup. With a small whisk, mix in garlic, a big pinch of salt, and a few grinds of pepper. Measure oil in another cup. Slowly whisk oil into mixture, first in droplets, then in a slow, steady stream to make an emulsified vinaigrette.

Ingredients

  • salt and freshly ground black pepper
  • 1 large garlic clove, minced
  • 2 tablespoons Dijon mustard or mayonnaise
  • 0.66666668653488 cup olive oil
  • 0.25 cup rice wine vinegar or lemon juice

Categories

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