Creamy Vinaigrette

Make this delicious, versatile creamy vinaigrette dressing recipe ahead with just a few simple ingredients and enjoy it on pasta or green salads.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 164 Calories

Ingredients

• salt and freshly ground black pepper
• 1 large garlic clove, minced
• 2 tablespoons Dijon mustard or mayonnaise
• 0.66666668653488 cup olive oil
• 0.25 cup rice wine vinegar or lemon juice

Recipe Instructions

Step 1

Measure vinegar (or lemon juice) and mustard (or mayonnaise) into a 2-cup measuring cup. With a small whisk, mix in garlic, a big pinch of salt, and a few grinds of pepper. Measure oil in another cup. Slowly whisk oil into mixture, first in droplets, then in a slow, steady stream to make an emulsified vinaigrette.