BLT

This BLT uses an easy, no-frills recipe for the classic American sandwich made with crisp bacon, lettuce, and tomato on toasted bread with mayonnaise.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 439 Calories

Ingredients

• 4 slices bacon
• 1 tablespoon mayonnaise
• 2 leaves lettuce
• 2 slices tomato
• 2 slices bread, toasted

Recipe Instructions

Step 1

Cook bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain bacon on a paper towel-lined plate.

Step 2

Gather all ingredients.

Step 3

Arrange cooked bacon, lettuce, and tomato slices on one slice of bread. Spread mayonnaise on the other slice of bread.

Step 4

Close to make a sandwich.