BLT Egg Salad

This BLT egg salad recipe combines two classics: an egg salad and a BLT merged into one delicious, easy-to-make sandwich which everyone will enjoy.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 366 Calories

Ingredients

• 12 eggs
• 2 green onions, chopped
• 12 slices bread
• 2 teaspoons yellow mustard
• 6 lettuce leaves
• 6 grape tomatoes, halved
• 4 strips cooked bacon, crumbled
• 0.5 teaspoon ground black pepper
• 0.33333334326744 cup shredded Cheddar cheese
• 0.75 cup reduced-fat mayonnaise

Recipe Instructions

Step 1

Place eggs in a large saucepan over medium heat and cover with 1 inch water. Bring to a boil, cover, remove from heat, and set aside in hot water for 10 minutes. Drain; run under cold water to stop the cooking. Peel eggs, then chop.

Step 2

Gently fold eggs, mayonnaise, Cheddar cheese, green onions, mustard, and black pepper together in a large bowl until evenly mixed. Fold in bacon and tomatoes.

Step 3

Place salad and lettuce between 2 bread slices to make a sandwich. Repeat with remaining salad, lettuce, and bread slices.