This BLT salad with romaine lettuce, pieces of crispy bacon, tomatoes, crunchy croutons, and a creamy garlic dressing makes a great summertime dish.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
421 Calories
Recipe Instructions
Step 1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble and set aside
Step 2
Combine mayonnaise, milk, garlic powder, and black pepper together in a blender or food processor; blend until smooth. Season with salt.
Step 3
Combine lettuce, crumbled bacon, tomatoes, and croutons in a large salad bowl. Toss with dressing, and serve immediately.
Ingredients
¼ cup milk
salt to taste
¾ cup mayonnaise
⅛ teaspoon ground black pepper
1 teaspoon garlic powder
1 pound bacon
2 large tomatoes, chopped
1 head romaine lettuce - rinsed, dried and shredded