Blue Bacon Stuffed Mushrooms

In this blue bacon-stuffed mushrooms recipe, mushrooms are stuffed with blue cheese, bacon, caramelized onions, and garlic for a delicious appetizer.

• Preparation Time: 5 mins
• Cooking Time: 35 mins
• Total Time: 40 mins
• Calories: 348 Calories

Ingredients

• 3 ounces cream cheese
• 1 tablespoon butter
• 1 clove garlic, sliced
• cooking spray
• 3 strips bacon
• 3 ounces blue cheese
• 6 large mushrooms
• 0.5 onion, diced
• 0.33333334326744 cup bread crumbs

Recipe Instructions

Step 1

Bake in the preheated oven until bubbly and lightly browned, 10 to 15 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Coat a small baking dish with cooking spray; set aside.

Step 3

Cook bacon strips in a large skillet over medium heat until crispy. Drain on paper towels; leave drippings in the skillet.

Step 4

Remove stems from mushrooms; chop stems and set caps aside. Heat butter with drippings in the skillet until melted; stir in mushroom stems, onion, and garlic. Cook, stirring frequently, until onion caramelizes, 15 to 20 minutes; transfer to a blender.

Step 5

Add bacon, bread crumbs, blue cheese, and cream cheese to the blender; pulse until combined. Stuff cheese mixture into mushroom caps; place in the prepared baking dish.