Juicy meatballs with tasty bursts of blue cheese and onion. My own recipe, and my husband absolutely loves them. Good enough to eat alone. I personally think they would also be good in hoagie sandwiches.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
321 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil.
Step 2
Mix ground beef, bread crumbs, eggs, blue cheese, onion, pepper, and salt together in a bowl; shape into 22 meatballs and arrange onto prepared pan.
Step 3
Bake meatballs until they are very firm, hot, and grey in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
