Blue Cheese and Grilled Pear Crostini

Blue Cheese and Grilled Pear Crostini

Grilled pear slices join blue cheese, walnuts, and honey for this easy crostini appetizer that's sure to impress guests.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
240 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for medium heat and lightly oil the grate. Slice pears into half-moons.
Step 2
Cook pears on the preheated grill until nicely browned, about 5 minutes per side. Set aside.
Step 3
Cut blue cheese slices into 8 equal pieces.
Step 4
Spread cream cheese over bread slices. Top with grilled pear slices and blue cheese. Sprinkle with walnuts, mint, and pepper. Drizzle with honey.

Ingredients

  • 1 tablespoon honey
  • ground black pepper to taste
  • 1 teaspoon chopped fresh mint, or to taste
  • 2 small pears
  • 8 (1/2 inch) slices French baguette
  • 2 slices blue cheese
  • 1 tablespoon toasted chopped walnuts
  • 0.33333334326744 cup cream cheese, softened

Categories

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