Blue Cheese and Head Cheese Vinaigrette

Blue cheese and head cheese are tossed in a flavorful Dijon vinaigrette dressing with onion and garlic.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 422 Calories

Ingredients

• ½ cup olive oil
• salt and pepper to taste
• 2 tablespoons red wine vinegar
• ¼ cup prepared Dijon-style mustard
• 1 tablespoon finely chopped garlic
• 6 tablespoons finely chopped onion
• 1 pound blue cheese, crumbled
• 1 pound head cheese, diced

Recipe Instructions

Step 1

In a large serving bowl, mix together the onion, garlic, mustard, red wine vinegar, and olive oil until well blended. Add the blue cheese and head cheese; toss until well coated. Season with salt and pepper to taste. Chill until serving.n