Blue Cheese and Onion

A delicious blue cheese party spread made with red onion, and marinated in vinaigrette dressing.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 684 Calories

Ingredients

• 1 tablespoon lemon juice
• ⅓ cup olive oil
• 2 cloves garlic, chopped
• 1 tablespoon red wine vinegar
• ½ teaspoon mustard powder
• 1 red onion, halved and thinly sliced
• 1 (1 pound) loaf cocktail rye bread
• 8 ounces blue cheese, crumbled
• ¼ teaspoon black pepper

Recipe Instructions

Step 1

In a glass dish or serving bowl, layer the blue cheese and onion. Mix together the olive oil, lemon juice, vinegar, garlic, mustard powder and pepper. Pour over the blue cheese and onions, and let stand for 1 hour at room temperature to marinate. Serve on cocktail rye slices.