Blue Cheese and Sour Cream Potato Salad

Potatoes, hard-boiled eggs, and green onions are dressed with blue cheese and sour cream in this easy potato salad perfect for a picnic.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 503 Calories

Ingredients

• 1 (8 ounce) container sour cream
• 1 pinch salt and ground black pepper to taste
• 4 green onions, sliced
• 4 hard-boiled eggs, diced
• 5 large potatoes, quartered, or to taste
• 1 (12 ounce) container blue cheese dressing (such as Marie's®)

Recipe Instructions

Step 1

Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool, about 15 minutes.

Step 2

Cut potatoes into chunks; transfer to a large bowl. Stir in hard-boiled eggs and green onions.

Step 3

Mix blue cheese dressing, sour cream, salt, and pepper together in a bowl. Pour over potato mixture; stir gently until blended. Chill until flavors combine, about 2 hours.