Blue Cheese-Bacon Coleslaw

Blue cheese and bacon bring oodles of flavor to this easy-to-make creamy coleslaw that also features red and green cabbage and carrot.

• Preparation Time: 25 mins
• Cooking Time: 10 mins
• Total Time: 35 mins
• Calories: 275 Calories

Ingredients

• ½ teaspoon salt
• 1 cup sour cream
• ½ teaspoon ground black pepper
• ½ teaspoon garlic powder
• 1 cup mayonnaise
• ½ tablespoon white sugar
• 1 carrot, grated
• ¼ teaspoon onion powder
• 2 green onions, sliced
• ½ cup crumbled blue cheese
• 1 small head green cabbage, cored and shredded
• 3 slices bacon, diced, or more to taste
• ¼ small head red cabbage, shredded

Recipe Instructions

Step 1

Place bacon in a large skillet and saute over medium-high heat, until evenly browned, 6 to 8 minutes. Drain bacon on paper towels.

Step 2

Combine green cabbage, red cabbage, and carrot in a large bowl.

Step 3

Mix sour cream, mayonnaise, sugar, salt, pepper, garlic powder, and onion powder together in a separate bowl.

Step 4

Add about 1/2 the dressing to the cabbage mixture and combine well. Continue adding and stirring in enough of the remaining dressing to thoroughly coat vegetables.

Step 5

Stir in blue cheese and green onions. Sprinkle bacon on top before serving.