Blue Cheese Beef Tenderloin

This is a recipe for whole beef tenderloin baked and topped with a blue cheese sauce.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 669 Calories

Ingredients

• ⅔ cup sour cream
• 2 cloves garlic, chopped
• ½ cup red wine
• 4 ounces blue cheese, crumbled
• ⅓ cup mayonnaise
• 1 ½ teaspoons Worcestershire sauce
• ½ cup teriyaki sauce
• 1 (3 pound) whole beef tenderloin

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Place beef in a shallow dish. Combine teriyaki sauce, red wine and garlic; pour over beef. Allow beef to marinate in refrigerator for 30 minutes.

Step 3

Place tenderloin on broiler pan, and cook in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C), and cook for 30 to 40 more minutes, or to desired doneness. Allow to set for 10 minutes before slicing.

Step 4

In a saucepan over low heat, combine blue cheese, mayonnaise, sour cream and Worcestershire sauce. Stir until smooth; serve over sliced tenderloin.