Cottage Cheese Bread (Bread Machine)

This cottage cheese bread version calls for a little less yeast, a little more water, and oil instead of margarine. The bread machine does it all after you measure in the routine bread ingredients and a cup of cottage cheese.

• Preparation Time: 5 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 5 mins
• Calories: 169 Calories

Ingredients

• 1 egg
• 2 tablespoons white sugar
• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons vegetable oil
• 1 cup cottage cheese, room temperature
• 0.25 teaspoon baking soda
• 1.75 teaspoons active dry yeast
• 0.75 cup warm water (110 degrees F/45 degrees C)

Recipe Instructions

Step 1

Add the ingredients to the pan of your bread machine in the order suggested by the manufacturer, and Start. You can use more bread flour if the dough seems too sticky.