Blue Cheese Potato Salad

This satisfying potato salad uses waxy-fleshed red potatoes, tangy blue cheese, peppery green onions, and crunchy bacon bits to create an unforgettable potato salad!

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 481 Calories

Ingredients

• 4 slices bacon
• 1 teaspoon ground black pepper
• 1 bunch green onions, chopped
• 3 tablespoons white vinegar
• 2 pounds red new potatoes
• 0.5 teaspoon salt
• 0.5 cup olive oil
• 1.5 ounces blue cheese, crumbled

Recipe Instructions

Step 1

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

Step 2

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and chop, leaving skins on.

Step 3

In a large bowl, whisk together the oil, vinegar, green onions, salt, and pepper. Add the potatoes, bacon, and cheese and toss to coat.