Blue Cheese Potato Salad

This blue cheese potato salad recipe uses waxy red potatoes, tangy blue cheese, peppery green onions, and crunchy bacon bits for an unforgettable salad.

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 481 Calories

Ingredients

• 4 slices bacon
• 1 teaspoon ground black pepper
• 1 bunch green onions, chopped
• 3 tablespoons white vinegar
• 2 pounds red new potatoes
• 0.5 teaspoon salt
• 0.5 cup olive oil
• 1.5 ounces blue cheese, crumbled

Recipe Instructions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain, cool, and chop, leaving skins on. Set aside.

Step 2

Meanwhile, cook bacon in a large, deep skillet over medium-high heat until evenly browned. Drain, crumble, and set aside.

Step 3

Whisk green onions, oil, vinegar, black pepper, and salt together in a large bowl. Add potatoes, bacon, and cheese; toss to coat.