Blue Corn Chilaquiles

This is a super-fast breakfast. It is scaled for one serving, just increase the portions to suite your needs. You can add whatever toppings you like, such as sliced avocados, guacamole, or sliced green onions.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 544 Calories

Ingredients

• 2 eggs
• ¼ teaspoon salt
• 2 ounces shredded Cheddar cheese
• ½ teaspoon butter
• ½ cup green salsa (such as Frontera® Tomatillo)
• 15 blue corn tortilla chips
• 1 tablespoon reduced-fat sour cream

Recipe Instructions

Step 1

Crack eggs in a bowl. Add salt and stir until well combined. Set aside.

Step 2

Heat salsa in a nonstick pan over medium-high heat to bubbling. Add tortilla chips and flip frequently to coat, 1 to 2 minutes. Transfer to a serving plate.

Step 3

Wipe out the pan and reduce heat to medium-low. Add butter and swirl around the pan to melt. Add eggs; stir frequently with a rubber spatula until scrambled to desired doneness, 3 to 5 minutes. Place cooked eggs on top of the plated tortilla chips. Top with shredded Cheddar cheese and sour cream.