Blue Cucumber Salad

For this blue cucumber salad recipe, peeled and seeded cucumber half moons are combined with sour cream, dill, and tangy blue cheese for loads of flavor.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 221 Calories

Ingredients

• 1 tablespoon white sugar
• 1 cup sour cream
• 2 tablespoons white wine vinegar
• 2 tablespoons chopped fresh dill
• 1 pinch white pepper, or to taste
• 2 large cucumbers, peeled and sliced in half lengthwise
• 0.5 teaspoon salt
• 0.5 cup crumbled blue cheese
• 0.25 cup white onion, minced

Recipe Instructions

Step 1

Refrigerate for at least 1 hour; season with salt just before serving.

Step 2

Scoop out cucumber seeds using a spoon; slice into thick half-moons, then place on a paper towel-lined plate. Sprinkle with ½ teaspoon salt; set aside.

Step 3

Combine sour cream, onion, white wine vinegar, dill, sugar, and white pepper in a large bowl; fold in blue cheese until incorporated. Pat cucumber slices dry with paper towels; gently stir into blue cheese mixture until evenly coated.