Israeli Salad Recipe

This Israeli salad recipe yields a lightly dressed, colorful salad, typically sold at falafel stands in Israel. Serve it alone, as a side, or in a pita.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 272 Calories

Ingredients

• 2 tablespoons fresh lemon juice
• 1 tablespoon salt
• 1 tablespoon ground black pepper
• 1 cup chopped fresh parsley
• 5 green onions, sliced
• 1 red bell pepper, seeded and diced
• 6 cucumbers, diced
• 4 roma (plum) tomatoes, seeded and diced
• 0.5 cup olive oil
• 0.5 cup minced fresh mint leaves
• 0.33333334326744 cup chopped garlic

Recipe Instructions

Step 1

Combine cucumbers, tomatoes, bell pepper, parsley, green onions, mint, and garlic in a bowl.

Step 2

Drizzle olive oil and lemon juice over salad; season with salt and black pepper and toss to coat.