Blue Ribbon Curry Chicken

This creamy curry is sweetened up with bits of apple. Serve it over a bed of steamy rice, and you've got dinner ready in under an hour.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 361 Calories

Ingredients

• ½ teaspoon salt
• ¼ cup butter
• ¼ teaspoon ground ginger
• 3 tablespoons all-purpose flour
• 1 ½ cups chicken broth
• ½ cup half-and-half cream
• 1 apple - peeled, cored and finely chopped
• ¼ cup chopped onion
• ⅛ teaspoon cayenne pepper
• 4 teaspoons curry powder
• 3 cups cubed skinless, boneless chicken

Recipe Instructions

Step 1

Melt the butter in a large skillet over medium heat. Stir in the apple and onion; cook and stir until the onion has softened and turned translucent, about 10 minutes. Stir in the flour, chicken broth, and half-and-half, cooking until the sauce has thickened, about 5 minutes. Season with curry powder, salt, ground ginger, and cayenne pepper. Add the chicken, then cover and cook until the chicken is longer pink in the center, about 10 minutes.