Blue Ribbon Meatloaf from Crosse & Blackwell

Blue Ribbon Meatloaf from Crosse & Blackwell

Zesty cocktail sauce in the ground beef blend and the mustard-brown sugar glaze lend rich flavor to this classic family favorite.

Preparation Time
20 mins
Cooking Time
1 hr 5 mins
Total Time
1 hr 25 mins
Calories
429 Calories

Recipe Instructions

Step 1
Heat oven to 350 degrees F. Combine beef, cracker crumbs, eggs, onion, 3/4 jar cocktail sauce, salt and pepper in large bowl. Stir to combine. Pat mixture into 9x5-inch loaf pan. Place strips of bacon on top of meatloaf.
Step 2
Bake 50 minutes. While meatloaf is baking, stir together remaining 1/2 cup cocktail sauce, brown sugar and dry mustard in small bowl.
Step 3
Remove meatloaf after 50 minutes. Spread sauce mixture on top and bake an additional 15 minutes. Remove from oven, serve hot.
Blue Ribbon Meatloaf from Crosse & Blackwell

Ingredients

  • 1 teaspoon salt
  • 2 tablespoons brown sugar
  • 4 slices bacon
  • 1 onion, finely chopped
  • ½ teaspoon dry mustard
  • 2 pounds extra lean ground beef
  • ½ teaspoon black pepper
  • 2 large eggs, slightly beaten
  • 2 cups crushed buttery round crackers or fresh bread crumbs
  • 1 (12 ounce) jar Crosse & Blackwell® Seafood Cocktail Sauce, divided

Categories

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