Special Occasion Smoked Bluefish Pâté

This special occasion smoked bluefish pâté recipe blends smoked bluefish and cream cheese into a zesty spread. Smoked salmon or tuna may be swapped.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 65 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1.5 teaspoons prepared horseradish
• 0.5 pound skinless, boneless smoked bluefish
• 1.5 teaspoons prepared Dijon-style mustard

Recipe Instructions

Step 1

Break up bluefish into pieces; place in the bowl of a food processor. Add cream cheese; pulse until smooth. Add Dijon and horseradish; pulse until reaches desired consistency.

Step 2

Transfer pâté to a bowl; cover the bowl. Refrigerate before serving, 6 hours to overnight.