Blueberry and Apricot Dessert

When apricots and blueberries are in season, simply layer them with Greek yogurt and whipped cream and treat your guests to a delicious summer dessert.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 366 Calories

Ingredients

• 1 cup whipped cream
• 1 cup Greek yogurt
• 2 fresh apricots, pitted and diced
• 3 tablespoons fresh blueberries, or more to taste

Recipe Instructions

Step 1

Combine apricots and 1/2 of the Greek yogurt in a bowl. Layer with 1/2 of the whipped cream, the remaining yogurt, the blueberries, and the remaining whipped cream. Serve immediately.