Blueberry Banana Bread

This blueberry banana bread is made with mashed ripe bananas and fresh blueberries for a delicious breakfast bread or fruity afternoon treat.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 197 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 cup white sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 2 ripe bananas, mashed
• 1 cup fresh blueberries
• 0.5 teaspoon salt
• 0.5 cup butter, softened

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease 3 mini loaf pans.

Step 2

Beat sugar and butter with an electric mixer in a large bowl until light in color and fluffy. Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract; beat in mashed bananas. Add flour mixture a little at a time, beating until just combined into a thick batter. Fold in blueberries until evenly distributed. Pour batter into the prepared loaf pans.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes, then transfer loaves to cool completely on a wire rack.

Step 4

Mix flour, baking soda, and salt together in a medium bowl.