Blueberry Banana Coconut Flax Muffins

Coconut, banana, and flax add a little something extra to blueberry muffins.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 214 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 cup white sugar
• 2 teaspoons ground cinnamon
• 1 tablespoon vanilla extract
• 1 teaspoon salt
• 2 teaspoons baking powder
• 1 cup sour cream
• 2 cups fresh blueberries
• 1 cup ground flax seed
• 2 cups quick-cooking rolled oats
• 0.5 cup melted butter
• 0.5 cup applesauce
• 0.66666668653488 cup sweetened flaked coconut
• 1.5 cups mashed ripe banana

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.

Step 2

Whisk together flour, oats, flax, sugar, coconut, cinnamon, baking powder, baking soda, and salt in a bowl.

Step 3

Whisk together bananas, sour cream, applesauce, melted butter, eggs, and vanilla in a large bowl. Stir flour mixture into banana mixture just until all dry ingredients are moistened; fold in blueberries. Fill muffin cups 2/3 full.

Step 4

Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 20 minutes.