Blueberry Banana Nut Muffins

Thanks to the addition of pancake mix, these blueberry banana nut muffins are bound to be an instant hit at any breakfast or brunch occasion.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 305 Calories

Ingredients

• 1 cup chopped walnuts
• 1 tablespoon vanilla extract
• 2 tablespoons all-purpose flour
• 1 large egg
• 3 tablespoons vegetable oil
• 1 cup blueberries
• 3 large bananas, mashed
• 2 cups pancake mix
• 1 tablespoon cold butter
• 0.75 cup white sugar
• 0.33333334326744 cup packed brown sugar
• 0.125 teaspoon ground cinnamon

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Fill 12 to 16 muffin cups with paper liners.

Step 2

Mix bananas, pancake mix, walnuts, sugar, egg, oil, and vanilla extract together. Fold in blueberries. Spoon batter into the prepared muffin cups.

Step 3

Mix brown sugar, flour, and cinnamon together in a small bowl. Cut in butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.

Step 4

Bake in the preheated oven until golden, 18 to 20 minutes.