Blueberry Buckle

This blueberry buckle is a tender, made-from-scratch coffee cake studded with fresh blueberries and topped with a buttery, crumbly cinnamon streusel.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 320 Calories

Ingredients

• 2 cups all-purpose flour
• ½ cup white sugar
• ½ teaspoon salt
• ½ cup milk
• ¾ cup white sugar
• ½ teaspoon ground cinnamon
• 2 teaspoons baking powder
• ¼ cup shortening
• 1 large egg
• ¼ cup butter, softened
• ⅓ cup all-purpose flour
• 2 cups fresh blueberries

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

Step 2

Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x8-inch pan.

Step 3

Cream sugar, shortening, and egg in a large bowl until light and fluffy. Stir together flour, baking powder, and salt in a separate bowl. Add flour mixture to sugar mixture in 2 batches, alternating with milk, beating batter briefly after each addition. Fold in blueberries. Pour into the prepared pan.

Step 4

Make topping: Combine sugar, flour, butter, and cinnamon in a bowl; mix with your hands until crumbly. Sprinkle over cake batter.