Blueberry Buckle

Blueberry Buckle

This blueberry buckle is a tender, made-from-scratch coffee cake studded with fresh blueberries and topped with a buttery, crumbly cinnamon streusel.

Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
320 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
Step 2
Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x8-inch pan.
Step 3
Cream sugar, shortening, and egg in a large bowl until light and fluffy. Stir together flour, baking powder, and salt in a separate bowl. Add flour mixture to sugar mixture in 2 batches, alternating with milk, beating batter briefly after each addition. Fold in blueberries. Pour into the prepared pan.
Step 4
Make topping: Combine sugar, flour, butter, and cinnamon in a bowl; mix with your hands until crumbly. Sprinkle over cake batter.
Blueberry Buckle
Blueberry Buckle
Blueberry Buckle
Blueberry Buckle

Ingredients

  • 2 cups all-purpose flour
  • ½ cup white sugar
  • ½ teaspoon salt
  • ½ cup milk
  • ¾ cup white sugar
  • ½ teaspoon ground cinnamon
  • 2 teaspoons baking powder
  • ¼ cup shortening
  • 1 large egg
  • ¼ cup butter, softened
  • ⅓ cup all-purpose flour
  • 2 cups fresh blueberries

Categories

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