Blueberry Buckle

This blueberry buckle is a tender, made-from-scratch coffee cake studded with fresh blueberries and topped with a buttery, crumbly cinnamon streusel.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 321 Calories

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 large egg
• 2 cups fresh blueberries
• 0.5 cup milk
• 0.25 cup butter, softened
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.5 cup white sugar
• 0.75 cup white sugar
• 0.25 cup shortening
• 0.33333298563957 cup all-purpose flour

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.

Step 2

Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x8-inch pan.

Step 3

Beat sugar, butter, and egg in a large bowl with an electric mixer until light and fluffy. Stir flour, baking powder, and salt together in a separate bowl. Add flour mixture to sugar mixture in 2 batches, alternating with milk, beating batter briefly after each addition. Fold in blueberries. Pour into the prepared pan.

Step 4

To make the topping: Combine sugar, flour, butter, and cinnamon in a bowl; mix with your hands until crumbly. Sprinkle over cake batter.